It is healthy for kids
Ingredients:
MAIDA-100GM
CORN FLOUR – 1 TBSP
PANEER-100 gm,
MASHED GREEN CHILLY-1
MINT LEAVES-2TBSP
KASOORI METHI-2TBSP
CARROT -1, FINELY CHOPPED OR GRATED
GINGER- 1 TBSP PASTE
CORIANDER LEAVES finely cut
SALT TO TASTE
COOKING OIL FOR FRYING
Method:
Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsly once it cools down. Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough. Make small balls and roll on the rolling board. Heat oil in the pan and fry paneer kachori. It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.