CHERRY CHOCOLATE CAKE WITH RUM GANACHE

Celebrate your valentines day with this rich chocolate cake….A chocolate cake with Chocolate Ganache, Rum and Cherries…Its takes time to make this dessert..but worth every second of preparation and a hit every time. So that means you will make it many times…

Ingredients:

INGREDIENTS
1. MAIDA – 1 ½ CUP
2. COCOA POWDER – ½ CUP
3. BAKING POWDER – 1 ½ TEASPOON
4. BAKING SODA – ½ TEASPOON
5. CASTOR SUGAR – 1 CUP
6. SALTED BUTTER – 100 GRAMS
7. FRESH CREAM – 200 ML
8. EGGS – 2 NOS
9. VANILA ESSENCE – 1 TEASPOON
10. GRATED CHOCOLATE – ½ CUP
11. HOT WATER – ½ CUP

Method:

METHOD
Sieve Maida, Baking powder, Baking Soda and cocoa powder. Take Butter, Sugar, Fresh Cream, Eggs, Vanilla Essence, Grated Chocolate and Hot water and beat well. Transfer the dry ingredients to the mixture and beat until glossy. Now bake for 35 Minutes.

GANACHE FROSTING
Chocolate – 150 Grams
Fresh Cream – 100 Grams
Rum – 2 Table spoon

METHOD
Double boil Chocolate until it melts. Now add cream to it. Let it cool.

ASSEMBLING OF CAKE
Take half of the Ganache and add cut Cherries to it, Mix well. Take the cake cut into half horizontally. Now soak cake with Rum. Take one portion of the cake and spread the cherry Ganache mixture to it. Now sandwich with the other portion of cake. Now frost the cake using the remaining Ganache. Decorate using whipped cream, Cherries and Mint Leaves. Serve as a Valentines Day Special Dessert.

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