We get nice and big watermelon in summer, to consume as it is , its a big challenge, so I try to make something out of it. Sometimes just make a simple juice out of it, eat it as it is, or with chat masala , make watermelon sparkling water. But this time I wanted to eat melon but in different way, and happen to have feta in the fridge too so made this watermelon and feta salad with home grown mint on it. It’s no cook , healthy, tangy salad and ready in no time.
Ingredients:
3 cups chopped watermelon
2 tbsp. Feta cheese
1 tbsp. mint leaves coarsely chopped
Few strokes of black pepper
Method:
Put the watermelon slices on plate.
Add feta and mint leaves on it,
Sprinkle some freshly ground black pepper on it and enjoy some delicious watermelon salad.